Wang, Jing (Eds.): Bioactive Factors and Processing Technology for Cereal Foods. Singapore, Springer, 2019. IX, 259 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Biologie
• Language: English (en)
• ISBN: 9789811361661
• Order Number: 2259LB

Our Price: EUR 12,--