Mead, G. C.: Poultry Meat Processing and Quality. 1st ed. CRC Press, 2004. 159 x 235 cm. 380 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Varia
• Keywords: HELF
• Language: English (en)
• ISBN: 9780849325489
• Order Number: 4692VB

Our Price: EUR 40,--