Ottaway, P. Berry: Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects. 1st ed. CRC Press, 2008. 17 x 24 cm. 320 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Varia
• Keywords: HELF
• Language: English (en)
• ISBN: 9781420072013
• Order Number: 9832VB

Our Price: EUR 35,--