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Yeasts in Food.

Yeasts in Food.

Boekhout, Tuen Yeasts in Food. 1st ed. Chapman and Hall/CRC, 2003. 15 x 21 cm. 510 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

  • Category: Varia
  • Keywords: HELF
  • Language: English (en)
  • ISBN: 9780849319266
  • Order Number: 5323VB

Our Price: EUR 39,-- 

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