Boekhout, Tuen Yeasts in Food. 1st ed. Chapman and Hall/CRC, 2003. 15 x 21 cm. 510 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.