McClements, Food Emulsions: Principles, Practice, and Techniques.
McClements, Food Emulsions: Principles, Practice, and Techniques.
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McClements, David Julian: Food Emulsions: Principles, Practice, and Techniques. 1st ed. CRC Press, 1998. 19 x 26 cm. 392 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.
Unser Preis: EUR 21,-- |
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