Lelieveld, H. L. M./Mostert, M. A.: Handbook of Hygiene Control in the Food Industry. 1st ed. CRC Press, 2005. 16 x 23 cm. 720 pages. HC Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped.

• Category: Varia
• Keywords: HELF
• Language: English (en)
• ISBN: 9780849334399
• Order Number: 9070VB

Our Price: EUR 46,--